Chinese Food
All Recipes
Mixed cucumber with Tremella
This refreshing and nourishing cold dish is very suitable for summer consumption.
Girlish finger biscuit.
It's the best complementary food for babies. For babies who like snacks, Baoma can try it. It can also be our own snack. Absolutely nutritious and healthy. You can add fruit and vegetable powder or milk powder.
Hot and sour potato shreds
Hot and sour potato silk is a common and classic home dish. It is a necessary skill and secret weapon for every mother.
Sufrey Muffins
New wanghong. Soft and thick muffins. It's much more satisfying than ordinary muffins.
Braised chicken wings with mushrooms
When it comes to chicken wings, they are all super versatile ingredients. They are very delicious whether they are steamed, fried or fried. Today, I use mushrooms to cook. The wings of chicken are covered by the rich flavor of mushrooms. Don't b... ...
Coconut sugar
A lot of people drink the basic coconuts and throw them away. Today, I'll teach you to make a delicious coconut candy. It's easy to operate. It's delicious.
Colorful fruit tarts
Fruit tart. A Western dessert. It's also one of my favorite afternoon tea. Crisp tarts, fragrant vanilla cream sauce, colorful and delicious fruits, delicious food and wine, the best time of life~
Coke potato
Are you still making Coke chicken wings? Happy to try this plate of coke potatoes. I didn't expect the combination of potatoes and coke. It tastes great. It's very simple.
Old Beijing ancestral sheep scorpion
[authentic old Beijing sheep scorpion] an ancestral secret recipe. It's made in Yuan style. It's fragrant to the bone.
Stewed chicken wings with glutinous rice
An old classmate who hasn't contacted for a long time suddenly wechat me. When shall we get together? Get together - think we haven't seen each other for years. I can't help but think of our days in Guangzhou. We like to visit IKEA most when we ... ...
Puffed pork cake
Layers of crispy wife pie. The stuffing is the soft spiced pork floss with delicious mayonnaise mixed evenly and then wrapped into the crust. The traditional butter in the crust is replaced by corn oil. It's more nutritious and healthy. The roas... ...
Baguette with cloud like taste of sour, sour and sweet
When it comes to pound cake, many people think of fat cake. Its energy and heat are not easy for ordinary people to try. But if you eat the first bite, you will fall in love with it. Infatuated with it. Unable to extricate yourself. Delicate org... ...
Hongdou hongzaohonghuasheng blood tonifying and Qi tonifying sweet soup
Women. Drink more Sanhong soup. Healthy and fresh ~ refuse greasy. Embrace health ~ -
Double layer cheese cake
Delicate and soft sponge cake with double layers of cheese. Rich taste. Rich cheese flavor. People who have tasted it will like the first taste
Braised squid with tomato
Make delicious food with simple ingredients. Today, I'll teach you how to make a super soft, sour and sweet tomato squid. It's the same as Zuo Zongtang's chicken last time. This time, he changed the chicken leg meat into basaltic fish, but it's ... ...
Braised chicken leg rice
The official account of the Grandma's cooking stove is more enchanting than the star of the dark.
A snack for watching the ball
I have a bad appetite in summer. Pickled peppers and chicken feet are crispy, delicious, appetizing and greasy. They are refreshing and nutritious. They are necessary dishes in summer. They are also necessary snacks for watching the world cup.
Original taste makes perfect
I'm sure you're not new to Shengqiao. Everyone in Japan should have eaten it. It's very expensive and sweet. Most of it uses milk chocolate. A small part is bitter chocolate. Since entering the baking circle, I've been making my own tricks. I do... ...
Baked bacon with salted egg yolk and crab flavor
It's a great honor to receive two feldspar porcelain baking trays from IKEA. The baking tray was received two days ago. I just met the Dragon Boat Festival holiday and went out to play. I came back yesterday and couldn't wait to open the mysteri... ...
